Ensalada Verde con Queso Manchego
Hearts of Romaine Tossed in Roasted Garlic Dressing with Ciabatta Croutons and Manchego Cheese |
6.50 |
Ensalada de Hierbas del Campo con Salmon del Atlantico
Grilled Atlantic Salmon on Field Greens with Citrus Vinaigrette,
Fresh Strawberries and Toasted Almonds |
Sm 7.25
Lg 9.25 |
Ensalada de Queso Azul
Mira Bleu Cheese and Baby Arugula Tossed with Walnuts, Red Onion,
Tomato
and Basil Vinagrette |
7.99 |
Ensalada de Mariscos
Diced Gazpacho Vegetable and Poached Seafood Salad |
8.99 |
Gazpacho Andaluz
Fresh Andalusian-Style Gazpacho with Olive Oil-Roasted Croutons and Vegetable Brunoise |
6.25 |
Cangrejo y Tomate
Crabmeat and Ripe Tomato in a Rich Saffron Broth |
6.75 |
Lentejas con Vegetales
Green Lentils with Rich Vegetable Stock and Fresh Lemon |
5.99 |
Pan con Tomate
Catalan-Style Grilled Bread with Fresh Vine-Ripe Tomato and Olive Oil |
3.50 |
Escalivada
Grilled Eggplant Salad witg Onions, Peppers, Caramelized Garlic, Olive Oil and Capers |
5.25 |
Boquerones en Vinagre
Marinated Anchovies on Shaved Red Onions, Capers, Olive Oil and Fresh Parsley |
6.50 |
Ceviche
Rock Shrimp and Bay Scallops with Fresh Lime Juice, Ripe Tomato,
Cilantro, Red Chilies, and Red Onion |
6.99 |
Ensalada de Calabacines a la Morisco
Moorish Style Zucchini with Rasins, Pine Nuts and Extra Virgin Olive
Oil |
4.99 |
Quesos de España
Idiazabal-Smoked Sheep's Milk Cheese from Basque; Manchego-Mild, Nutty, Aged Sheeps' Milk Cheese Majorero-Semi-Hard Goat's Milk Cheese with Paprika Mira Bleu-Creamy, Medium-Flavored Cow's Milk Blue Cheese |
11.00 |
Hummus and Babaganoush
Chick Peas and Roasted Eggplant with Tahini, Olive Oil, and Garlic |
5.25 |
Platos de Ahumados
Smoked Bluefish, Salmon and Trout Served with Red Onions, Capers and Croustade |
10.25 |
Jamon Serrano con Melon
Shaved Serrano Ham with Fresh Melon and Drizzled with Extra-Virgin Olive Oil |
6.50 |
Salmon Curado de la Casa
Organic Salmon Cured with White Truffle on Red Onion and Grilled
Bread |
7.50 |
Calamares a la Romana
Fried House-Breaded Calamari Served with Citrus Sea Salt, Lemon and Garlic Alioli |
9.25 |
Espinacas a la Sacromonte
Leaf Spinach Sauteed with Pine Nuts and Malaga Raisins |
5.25 |
Queso al Horno
Wedge of Creamy Brie Baked on Toasted Bread with Almonds, Port Wine Reduction and Fresh Oranges |
7.00 |
Camarones Grandes a la Parilla
Flat Iron Grilled Large Shrimp with Sea Salt and Extra Virgin Olive
Oil |
9.99 |
Patatas a la Brava
Spicy Fried Potatoes with Tomato Glaze and Garlic Alioli |
3.99 |
Chorizo a la Parrilla con Pure de Patata y Ajo
Chef’s Original Authentic Spanish Sausage Prepared by Dorsey’s Meats
of Woodsboro, MD |
6.75 |
Pulpo en Salsa Picante
Tender Octopus with Red Chilies, Paprika and Potatoes |
8.25 |
Pollo Salteado con Alcachofas y Tomate
Chicken Breast Sauteed with Artichoke and Ripe Tomato |
6.50 |
Surtido de Setas
Sautéed Array of Mushrooms in Garlic, Olive Oil and Sherry |
6.50 |
Gambas al Ajillo
Tiger Prawns in a Tomato, Garlic, Herbs, Wine, Lemon Sauce |
7.50 |
Pan de Ajo
Hot-Oven Roasted Garlic Bread |
3.25 |
Costillas de Cordero Escondidinho
Pan Seared Lamb Rack Chops with Port-Dijon Cream |
12.99 |
Mejillones Al Vapor Cataluna
Pan-Steamed Black Mussels with Garlic, Crushed Red Pepper, Olive Oil and Fresh Bayleaf |
6.99 |
Spanakopita
Crispy Fillo Dough Stuffed with Spinach & Feta Cheese |
6.25 |
Pollo de Cacerola a la Gallega
Spanish Style Slow Cooked Chicken with Sweet Onions & Crispy
Potatoes |
6.75 |
Esparragos Fritos con Salsa Alioli
Isabella’s Signature Crispy Panko Crusted Asparagus "Fries" with
Smoked Tomato Alioli |
6.99 |
Almejas el Faro
Pan-Steamed Clams with Tomato, Sherry, Onion Olive Oil and Spicy Chorizo |
7.75 |
Gambas y Pargo con Naranja y Azafran
Shrimp and Red Snapper Stewed in Fresh Orange, Saffron, Peas and
Ripe Tomato |
9.50 |
Salmon a la Riberena
Seared Atlantic Salmon with a Spicy Hard Cider Sauce and Jamon
Serrano |
7.25 |
Alcachofas Rellenas de Cangrejo
Roasted Artichoke Bottoms Stuffed with Lump Crab Meat on Saffron
Butter |
9.99 |
Vieiras a la Gallega
Fresh Dry Pack Sea Scallops Baked in Jerez Sherry and Olive Oil,
Topped with Romesco and Crispy Bread Crumbs |
8.75 |
Albondigas en Salsa de Ajo
Hedgeapple Farms All Natural, Grass Fed Angus Beef Tiny Meatballs
Smothered in a Roasted Garlic-Tomato Rioja Sauce |
5.75 |
Mejillones Al Vapor Cataluna
Pan-Steamed Black Mussels with Garlic, Crushed Red Pepper, Olive Oil
and Fresh Bayleaf |
6.25 |
Piquillo Relleno de Queso Roncal con Esparragos Blanco
Roncal Cheese Stuffed Piquillo Peppers with White Asparagus |
9.99 |
Brochetas del Valle
Skewers of Marinated Lamb, Pork and Beef Grilled and Served with a
Rioja Sauce |
10.25 |
Queso Frito con Almendras y Salsa de Escalona
Fried House-Breaded Cherry Glen Farms Goat Cheese and Almond
Fritters with a Tangy Shallot Vinaigrette |
6.75 |
Portobello a la Parrilla con Espinacas y Pimientos
Garlic-Grilled Portobello Mushroom with Wilted Spinach, Roasted Red
Pepper and Melted Cheese |
6.50 |
Langostinas del Golfo Asados con Arroz Negro
Cilantro Roasted Gulf Shrimp on Black Rice and Saffron Butter |
7.25 |
Peixinhos de Ajo con Aceite de Trufa Blanca
Baby Green Beans with Roasted Garlic and White Truffle Oil |
5.25 |
Cocoa Y Setas
Array of Sauteed Mushrooms, Roasted Garlic with Extra Virgin Olive
Oil & Melted Cheese on a Grilled Flat Bread |
6.50 |
Datiles Fritos con Chorizo
Crispy Bacon Wrapped Spanish Dates Stuffed with Chorizo on Cherry
Glen Farms Mild Goat Cheese Cream |
6.75 |
Montado de Lomo
Smoked Paprika Scented Pork Loin, Melted Manchego Cheese on Grilled
Bread & Sundried Tomato-Queso Fresco |
6.99 |
Alas del Pollo Crocante con Pimenton Picante
Crispy Chicken Wings with Pimenton Glaze and Mira Bleu Cheese |
4.99 |
Salchicas de Mariscos del Chef
Chefs Own Seafood Sausage with Scallops, Shrimp and Crabmeat |
7.99 |
Berenjena Crujiente con Queso Manchego
Manchego Crusted Crispy Eggplant with Three Dipping Sauces |
4.99 |
Patatas Fritas Caseras con Salsa de Queso de Cabra
Homemade Potato Chips with Cherry Glen Farms Goat Cheese Dip |
4.99 |
Gambas al Pil Pil
Hot Sizzling Shrimp with Spicy Garlic Oil and Caramelized Onions
Try Our Famous Gambas Pil Pil With Any of the Following In Place of Shrimp:
- Baby Green Beans - $5.50
- Broccoli Florettes - $5.50
- Array of Mushrooms - $5.25
- Atlantic Salmon - $7.99
- Sea Scallops - $8.99
- Chicken Breast - $6.50
|
8.25 |
Entrecot de Ternera a la Parrilla
Isabella's Twelve Ounce Grilled Prime Sirloin Steak. Served with Seasonal Vegetables |
26.99 |
Filete de Falda Con Pimientos y Cebollas Asados
Sizzling Marinated Skirt Steak with Roasted Peppers, Onions and
Crispy Potatoes |
18.99 |
Vieiras Rellenas de Cangrejo
Smoked Bacon Crusted Jumbo Sea Scallops Stuffed with Lump Crabmeat,
Dressed with Garlic Mashed Potatoes, Seasonal Vegetables and Sweet
Red Chili - Apricot Coulis |
20.99 |
Pollo Relleno de Cangrejo y Queso
Pan-Seared Chicken Breast on Garlic Whipped Potatoes with Melted
Majorero Cheese, Lump Crab and Roasted Pimento-Horseradish Cream |
20.99 |
Plato Vegetariano Español
Portobello Mushroom Topped with Spinach and Baked with Cheese,
Crispy Asparagus “Fries”, Couscous, Green Beans and Sautéed Wild
Mushrooms Over Grilled Tomato |
18.99 |
Salmon del Atlantico a la Malaguena
Salmon Baked in a Sherry Wine with Jamon Serrano, Baby Clams, Fresh
Cilantro and Fresh Tomato Sauce. Served with Couscous and Seasonal
Vegetables |
19.99 |
Please allow up to 30 minutes for preparation.
Paella’s birth place is the Levante Region of Spain. While one of
the most difficult dishes to create, there are many styles of Paella
in Spain. At Isabella’s we prepare only four and use the same rice
that has been used to make Paella for centuries - "Calasparra" rice.
We hope you enjoy them...
Buen Provecho! |
Paella del Dia
Tapas Portion of our delicious Chef’s Paella |
Market Price |
Paella a la Valenciana
Our Valencian-Style Version with Shrimp, Chicken, Chorizo Sausage,
Mussels, Clams, Peas and Pimento Pepper |
19.99 |
Paella de Setas Silvestres y Pollo
Paella of Wild Mushrooms and Chicken |
17.99 |
Paella de Verduras
Vegetable Paella of Zucchini, Eggplant, Asparagus and Artichokes |
16.99 |
Paella de Bogavante y Pollo
Paella of Lobster and Chicken |
29.99 |
Isabellas Torta de Queso con Sangria
House Baked Sangria Cheesecake with Raspberry Sauce |
5.25 |
Melocoton Relleno de Nieve
Peach Sherbet in a Natural Peach Shelltd>
| 6.25 |
Flan de Asturias
Classic Spanish Custard Dessert with Caramel Sauce |
5.5.95 |
Helado de Avellana con Salsa de Chocolate
Hazlenut Ice Cream with Chocolate Sauce |
5.95 |
Chocolate Suisida Estilo Isabellas
Rich Chocolate-Cinnamon Brownie Topped with Hazlenut Ice Cream and Chocolate Sauce |
5.95td>
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